American Restaurants:
- The Ritz-Carlton Dallas Hotels & Motels in Dallas, TX
2121 Mckinney Ave
- Nonna Restaurant Restaurants/Food & Dining in Dallas, TX
4115 Lomo Alto Dr
- Salum Restaurant American Restaurants in Dallas, TX
4152 Cole Ave # 103
- Maple and Motor Restaurants/Food & Dining in Dallas, TX
4810 Maple Ave
- Start Restaurants/Food & Dining in Dallas, TX
4023 Lemmon Ave
Rosewood Mansion on Turtle Creek Service List
Photos:
Breakfast
From the Bake Shop
Bagel and Cream Cheese
$9.00 Empire Bakery Toast
$6.00 English Muffin
$6.00 Choice of House Pastry
$6.00
Fruit & Cereal
Seasonal Fruit and Berries
$14.00 Mansion Granola
bananas, berries, vanilla yogurt, nuts and seeds
$15.00 Steel-Cut Oatmeal
dried fruit, milk, maple syrup
$12.00
Mansion Breakfast Specialties
House Smoked Salmon
citrus & herb cure, fromage blanc, pickled red onion, bagel
$24.00 Huevos Rancheros
two eggs any style, black beans, chorizo, pico de gallo, queso fresco
$23.00 Green Chilaquiles
confit chicken, sunny eggs, avocado, pico de gallo, queso fresco
$20.00
Juices & Smoothies
Fruit Juice
orange / grapefruit / apple / tomato / cranberry
$8.00 Fruit Smoothies
strawberry + banana / raspberry + peach
$12.00 Vegetable Juices
carrot / celery / beet / kale
$10.00 Specialty Juice
apple + orange + carrot + pineapple + ginger + asian pear
$10.00
Savory
Vital Two Eggs
any style, hash browns, toast, applewood smoked bacon or fennel sausage
$21.00 Omelet
mushroom ragout, smoked bacon, charred onion, aged cheddar, hash browns, toast
$23.00 Egg White Frittata
wilted spinach, cherry tomato, goat cheese, toast
$23.00 Eggs Benedict
irish bacon, hollandaise sauce, asparagus
$24.00
Sweet
Mansion "Sense" Breakfast
chia seed porridge, avocado basil smoothie, almond butter, green tea
$28.00 Hazelnut Brioche French Toast
irish smoked bacon, berry compote, maple syrup
$20.00 Buttermilk Pancakes
vanilla cream, vermont maple syrup, fruit compote, fennel sausage
$20.00 Crispy Waffle
mixed berries, spiced pecan, orange mascarpone
$20.00
Brunch
Featured Drinks
Mimosa
$8.00 Spicy Bloody Mary
$12.00 Virgin Mary
seedlip garden no.108 + house bloody mary mix
$12.00 Bloody Maria
patron silver tequila + house made bloody mary
$12.00 Brunch Martini
grey goose + cold brew + house coffee liqueur
$12.00 Brunch Margarita
código 1530 tequila + cointreau + jalapeño + chili rim
$12.00
From Our Bakeshop
Pastry Board
Served with butter & house-made jams
Small (4 Pieces)
$12.00 Large (7 Pieces)
$16.00 Honey Pecan Sticky Bun
brioche, sabine creek honey, local pecans
$7.00
Starters
Vanilla Yogurt Parfait
mansion granola, wildflower honey, fresh berries
$14.00 Jumbo Lump Crab Cake
fennel slaw, sweet peppers, piquillo coulis, frisée
$26.00 Apple Bacon Cakes
bourbon whipped cream, cinnamon
$16.00 White Gazpacho
blue crab, avocado mousse, roasted white grapes
$16.00 Farmer's Greens Salad
vegetables, goat cheese, shallot vinaigrette, walnuts
$14.00 Classic Caesar
baby gem lettuce, red romaine, parmesan cheese, anchovies, croutons
$14.00 Raisin Pecan French Toast
orange mascarpone cream, spiced pecan
$16.00 Smoked Salmon
citrus & herb cure, fromage blanc, pickled red onion, bagel
$24.00 Tomato & Peach Panzanella
burrata cheese, torn basil, olive oil croutons, duck prosciutto & balsamic vinegar pearls
$18.00
Entrée
From the Dock
Tasting supplement $8. Today's market fish
MP
Smoked Brisket Benedict
biscuit, piquillo, béarnaise
$28.00 Omelet
fresh goat cheese, smokehouse bacon, spinach, green asparagus, hashbrown
$26.00 Texas Breakfast
biscuits and gravy, two eggs, breakfast sausage, potato
$26.00 Huevos Rancheros
two eggs any style, black beans, chorizo, pico de gallo, queso fresco
$26.00 Prime Burger
egg sunny side up, white cheddar, confit tomato, truffle aioli, truffle fries
$26.00 Porcini Mushroom Ravioli
wild sautéed mushrooms, arugula, parmesan cheese
$35.00 Crispy Skin Salmon
smoked white bean puree, pattypan squash, sauce vierge, pickled tomato
$32.00 Chicken Schnitzel
lemon-caper sauce, greens, goat cheese, pepitas, ghost peppers
$32.00 Beef Filet
Tasting supplement $14. Oaxacan mole, cauliflower puree, mushrooms, turnips, zucchini
$44.00
Sides
Truffle Fries
parsley, parmesan cheese
$12.00 Paprika Dusted Steak Fries
garlic aioli, paprika
$11.00 Green Asparagus
smoked ham, shaved parmesan, hollandaise sauce
$11.00
Desserts
Cinnamon Churros
dulce de leche & chocolate sauce, chantilly cream
$12.00 Honey Crème Brûlée
candied almonds, berries, ginger snap cookie
$12.00 Affogato Trio
chocolate, vanilla & coffee ice cream, biscotti, espresso
$12.00 Croissant Bread Pudding
pecans, chocolate chips, toasted marshmallow, caramel sauce
$12.00 Ice Cream & Sorbet Trio
three seasonal varieties, texas cookie
$12.00
Lunch
Starters
White Gazpacho
blue crab, avocado mousse, roasted white grapes
Farmer's Green Salad
shaved vegetables, goat cheese, shallot vinaigrette, toasted walnuts
Classic Caesar
baby gem lettuce, red romaine, parmesan cheese, croutons, anchovies
Tomato & Peach Panzanella
burrata cheese, torn basil, olive oil croutons, duck prosciutto, balsamic vinegar pearls
Main Course
Crispy Skin Salmon
smoked white bean puree, pattypan squash, sauce vierge, pickled tomato
From the Dock
Tasting supplement $8. Today's market fish
Chicken Schnitzel
crispy chicken breast, lemon-caper, greens, ghost peppers relish, goat cheese, pepitas
Prime Burger
brioche bun, cheddar cheese, confit tomato, garlic aioli, baby kale
Turkey Club
milano bread, gruyère, bacon, avocado, tomato, butter lettuce, bacon aioli
Porcini & Portobello Ravioli
wild sautéed mushrooms, parmesan cheese, arugula
6oz Beef Filet
Tasting supplement $14. Oaxacan mole, cauliflower purée, maitake mushrooms, turnips, zucchini
For the Table
Craft Charcuterie
house cured, seasonal pickles, grain mustard
$26.00 Artisanal Cheese Board
almonds, seasonal marmalade, raisin-walnut bread
$26.00 1oz Platinum Ossetra Caviar
crème fraiche, chives, grated egg, shallot, blinis
MP
Sides
Yukon Gold Mashed Potato
bacon bits, cheddar cheese, chives
$8.00 Green Asparagus
smoked ham, shaved parmesan, hollandaise
$11.00 TX Fungus Mushrooms
sautéed in duck fat, garlic, parsley
$13.00 Truffle Fries
parsley, parmesan cheese, white truffle oil
$12.00
Desserts
Honey Crème Brûlée
candied almonds, seasonal berries, gingersnap cookie
$10.00 Texas Sheet Cake
chocolate cake, pecan ganache, buttermilk whipped cream, salt & pepper pecans
$10.00 Ice Cream and Sorbet Trio
three seasonal varieties of ice cream and sorbet, texas cookie
$10.00 Affogato Trio
vanilla, chocolate, coffee ice cream, espresso
$10.00
Dinner
Starter
Artisanal Cheese Board
almonds, seasonal marmalade, raisin-walnut bread
$26.00 House Cured Charcuterie
pickles, grain mustard, grilled sourdough
$26.00 White Gazpacho
blue crab, avocado mousse, roasted white grapes
$16.00 Farmer's Greens
shaved vegetables, fresh goat cheese, pomegranate, seeds, shallot vinaigrette, toasted walnuts
$16.00 Tomato & Peach Panzanella
burrata cheese, torn basil, olive oil croutons duck prosciutto, balsamic vinegar pearls
$18.00 Jumbo Lump Crab Cake
fennel slaw, sweet peppers, piquillo coulis, frisée
$26.00 Beef Tartar
grilled baguette, parmesan, horseradish butter, arugula
$28.00 Charred Octopus
achiote marinated, pepita pesto, sesame-sunflower granola, cilantro
$34.00 1oz Platinum Ossetra Caviar
crème fraîche, chives, grated egg, diced shallot, blinis
$195.00 Half Dozen Oysters
fennel sausage, seaweed bread, mignonette pearls
$30.00
Main
From the Dock
today's market fish
MP
Seared Halibut
turnips, green asparagus, pea purée, morels prosciutto, madeira sauce
$56.00 Porcini Mushroom Ravioli
texas cultivated mushrooms, parmesan, arugula
$38.00 Pekin Duck Breast
carrots, celery root, turnips, pipian rojo
$52.00 Roasted Colorado Lamb
carrot purée, tabouli, charred baby fennel, lime gel, lamb jus
$58.00 12oz Boneless Prime Ribeye
red onion jam, green peppercorn sauce
$76.00 8oz Beef Tenderloin
charred cippolini onion, king trumpet mushroom, BGE smoked brisket, red wine jus
$62.00 A Bar N Ranch Striploin
black eye pea, corn succotash, potato foam, garlic tuile, chile de árbol gel
$64.00 Japanese A5 Wagyu Striploin
crispy potato fondant, wilted kale, charred figs, beef jus
per oz 4oz Minimum
$35.00
Side
Paprika Dusted Steak Fries
garlic aioli
$11.00 Mixed Green Salad
shallot vinaigrette
$8.00 Jumbo Green Asparagus
hollandaise sauce
$12.00 Sautéed Mushrooms
garlic, parsley
$13.00
For the Table Chef's Seasonal Tasting Menu
Five Courses $135 / Seven Courses* $165; Optional Wine pairings $75 / $100
Classic Peruvian Ceviche
Red snapper, red onion, torched orange, cilantro, sweet potato, cancha corn. Wine Pairing: Le Mesnil 'Blanc de Blancs', Grand Cru, Champagne, France, NV
Maine Lobster Risotto
Butter poached lobster, tarragon emulsion, shaved parmesan. Wine Pairing: Gustave Lorentz 'Reserve' Pinot Gris, Alsace, France, 2021
Seared Duck Foie Gras*
Texas toast, strawberry black pepper preserve, cherries, herb salad. Wine Pairing: Royal Tokaji '5 Puttonyos' Tokaji, Hungary, 2017
Scallop in the Shell
Fennel, mango, passion fruit purée, citrus sabayon. Wine Pairing: J. Moreau 'Gloire de Chablis' Chablis, Burgundy, France, 2020
Colorado Lamb Chop*
Carrot purée, tabouli, lime gel, lamb jus. Wine Pairing: Vietti 'Tre Vigne' Barbera d'Asti, Piedmont, Italy, 2020
Japanese A5 Wagyu Striploin
Crispy fondant potato, wilted kale, charred figs, beef jus. Wine Pairing: Château Buena Vista, Napa Valley, California, USA, 2019
Lemon-Mint Sorbet
st. germain syrup, carbonated sugar, mint
Rhubarb Cheesecake
Poached rhubarb, mint, lemon curd, shortbread, brown butter ice cream. Wine Pairing: Vietti 'La Cascinetta' Moscato d'Asti, Piedmont, Italy, 2021
Vegetarian Dinner Menu
Starter
Artisanal Cheese Board
almonds, seasonal marmalade, raisin walnut bread
$26.00 Spring Pea Soup
mint, preserved lemon
$16.00 Farmer's Greens
shaved vegetables, fresh goat cheese, pomegranate, shallot vinaigrette, toasted walnuts
$16.00 Spring Vegetable Salad
white asparagus panna cotta, green goddess dressing, hazelnut, torn basil
$18.00 Texas Sunchokes
caramelized sunchokes, hazelnuts, macerated raisins, mushroom sauce
$16.00
Main
Spring Vegetables
today's market vegetables
MP
Porcini Mushroom Ravioli
sautéed wild mushrooms, parmesan, arugula
$37.00 Potato Fondant
cippolini onions, arugula purée, texas cultivated mushrooms
$36.00 Roasted Cauliflower
chermoula, spiced pistachio, pickled buddha's hand
$36.00
Side
Paprika Dusted Fries
garlic aioli
$11.00 Mixed Green Salad
shallot vinaigrette
$8.00 Texas Cultivated Mushrooms
garlic & parsley
$13.00
Chef's Seasonal Vegetarian Tasting Menu for the Table
Five Courses $80, Optional Wine Pairings $75
Spring Pea Soup
Mint, preserved lemon. Wine Pairing: Le Mesnil 'Blanc de Blancs', Grand Cru, Champagne, France, NV
White Asparagus Panna Cotta
Spring vegetables, green goddess dressing, hazelnut, torn basil. Wine Pairing: Leitz 'Dragonstone' Riesling, Rheingau, Germany, 2020
Texas Sunchokes
Caramelized sunchokes, macerated raisins, sauce of cepes. Wine Pairing: Caves d'Esclans 'Whispering Angel' Rosé, Côtes de Provence, France, 2020
Porcini Mushroom Ravioli
Arugula, parmesan, texas mushrooms. Wine Pairing: Bouchard 'Beaune du Château', 1er Cru, Burgundy, France, 2017
Grand Marnier Sorbet
candied ginger, grand marnier liquor, sugar floss
Strawberry & Sesame
Tahini mousse, strawberry compote, sesame-strawberry sorbet. Wine Pairing: Vietti 'La Cascinetta' Moscato d'Asti, Piedmont, Italy, 2021
Dessert
Desserts
Honey Cornmeal Tart
Pickled cherries, sweet corn ice cream, honey bee pollen, cherry purée. Wine Pairing: Tokaji, Royal Tokaji 'Red Label', Hungary $25
$13.00 Texas Sheet Cake
Chocolate cake, pecan ganache, buttermilk whipped cream, salt & pepper pecans. Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19
$13.00 Almond Tiramisu
Cocoa nib crunch, cold brew foam, kahlua gelee, amaretto ice cream, almond ganache. Wine Pairing: Sherry, Lustau 'San Emilio' Pedro Ximénez, Jerez, Spain $10
$13.00 Ice Cream & Sorbet Tasting
Three seasonal varieties, texas sugar cookie. Wine Pairing: Moscato d'Asti, Vietti 'La Cascinetta', Piedmont, Italy $13
$10.00 Spiced Dark Chocolate Mousse
Raspberry sorbet, candied hazelnuts. Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19
$13.00 Artisanal Cheese Plate
Chef's selection. Wine Pairing: Malmsey Madeira, Rare Wine Company, 'New York', Portugal $19
3pcs
$16.00 5pcs
$26.00
Cocktail
Bottled Cocktail
an instant classic digestif that is the perfect balance of sweet, bitter & herbaceous, served in antique stemware
For Two
$24.00
